A new study examines how a food-delivery platform in China used “green nudges” to increase the share of no-cutlery orders by 648 percent. Extending the changes to all of China would reduce 3.26 million metric tons of plastic waste and save 5.44 million trees each year. This video series intends to dissect research papers using several forms of communication for simple comprehension and a firmer grasp of the subject. More: https://epic.uchicago.cn/news/nudging-food-delivery-customers-to-skip-the-fork-drastically-cuts-plastic-waste-study-shows/